Onion-Cheddar Bread

Name: Onion-Cheddar Bread
Yield: 4.0
Ingredients: 2.5 cup Unbleached All Purpose Flour; 1.0 package Active Dry Yeast; 0.5 cup Orange Juice; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon Sugar; 5.0 ounce Shredded Cheddar Cheese; 1.0 cup Whole Wheat Flour; 0.3333 cup Warm Water; 0.5 cup Water; 1.0 Each Env Onion Soup Mix; 1.0 teaspoon Salt; 1.0 Melted Butter Or Margarine

Onion-Cheddar Bread — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

2.5 cup Unbleached All Purpose Flour
1.0 pkg Active Dry Yeast
0.5 cup Orange Juice
2.0 tbsp Butter Or Margarine

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Zubereitung (Vorschau)

1
In medium bowl, combine flours and set aside. In large bowl, dissolve
2
yeast in warm water. Add orange juice, water, butter, onion recipe soup

mix, sugar, salt, and 2 cups flour mixture. Mix until smooth. Stir in

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