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Onion Chutney (Piaz Ka Chatni)

This Onion Chutney (Piaz Ka Chatni) recipe uses Garlic, Salt, Chili Powder, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 clove
• 1 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Peel the onions and cut them into slices about 1/4 inch thick.

2. 2

   Peel the garlic and chop it very finely.

3. 3

   Remove the outer skin from the ginger and cut the flesh into thin strips.

4. 4

   Mix the ginger, onions and garlic together.

5. 5

   Sprinkle the juice of the lemon into the bowl and mix in the salt, chili powder and black pepper.

6. 6

   Chill for 1 hour and serve.