Onion Cream Tartlets
Onion Cream Tartlets is a home-style recipe made with Unsalted Butter, Sweet Red Onion, White Onion, Whipping Cream, and Parmesan Cheese.
재료
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
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조리법 (미리보기)
- 1
Melt butter in a heavy skillet, over a medium flame add all onions, shallots, scallions, and garlic heat and stir for 15 minutes, until softened add wine, increase heat, and reduce until only 2 tablespoons liquid remain add cream, heat and stir to reduce until thickened remove from heat stir in parmesan cheese and chives season with salt and pepper to taste divide among tartlet shells bake @ 375 degrees for 10-12 minutes brown slightly under a broiler or with a torch cool slightly before serving serve warm or at room temperature