Onion Crunch Potatoes

Name: Onion Crunch Potatoes
Yield: 8.0
Ingredients: 4 Baking Potatoes; 1 tablespoon Butter Melted; 1 teaspoon Bottled Minced Garlic; 1 teaspoon Pepper; 1 teaspoon Dried Thyme Crushed; 1 teaspoon Salt; 2 Eggs; 1/4 cup Milk Or Half And Half; 1 cup Dry Bread Crumbs; 1 teaspoon Dried Italian Seasoning; 1 Onion Cut Into Thick Rings

Onion Crunch Potatoes is a home-style recipe made with Large Baking Potatoes, Butter Melted, Bottled Minced Garlic, Pepper, Dried Thyme Crushed, and Salt. Serves 8.

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🍽 Per 8

Ingredienti

4
1 tbsp
1 tsp
1 tsp

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Preparazione (anteprima)

1
Heat Oven to 450 degrees
2
Scrub and cut into thick slices or wedges the potatoes, leave skin on.

Arrange potatoes overlapping slightly in lightly grease 13x9x2" baking pan.

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