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Onion Garlic Egg Bread

Onion Garlic Egg Bread — ein Community-Rezept auf Potlikkr.

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Onion Garlic Egg Bread

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Zubereitung (Vorschau)

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    I did this on the manual setting and then let it do its final rise in a standard loaf pan and baked it at 325 for 25 or 30 or so minutes (until it was done...I didn't pay a lot of attention to the exact amount of time) with a pan of hot water on the lowest shelf of the oven. Apparently this did the trick, as we ended up with only one end slice for breakfast the next morning.

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NOTES : I sort of invented as the result of not having all the ingredients to make Onion Egg Bread from Tom Lacalamit...

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