Onion Garlic Egg Bread
Onion Garlic Egg Bread is a home-style recipe made with Active Dry Yeast, Bread Flour, Dehydrated Onion Flakes, Granulated Garlic, Salt, and Sugar. Serves 1.
Ingrédients
- 1.0 tbsp Active Dry Yeast
- 3.0 cup Bread Flour
- 3.0 tbsp Dehydrated Onion Flakes
- 2.0 tbsp Granulated Garlic
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Méthode (aperçu)
- 1
I did this on the manual setting and then let it do its final rise in a standard loaf pan and baked it at 325 for 25 or 30 or so minutes (until it was done...I didn't pay a lot of attention to the exact amount of time) with a pan of hot water on the lowest shelf of the oven. Apparently this did the trick, as we ended up with only one end slice for breakfast the next morning.
- 2
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NOTES : I sort of invented as the result of not having all the ingredients to make Onion Egg Bread from Tom Lacalamit...
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