Onion Gratin
Onion Gratin — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Whipping Cream
- 0.25 tsp Salt
- 0.25 tsp Pepper
- 1.0 tbsp Butter
Method (preview)
- 1
PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to
- 2
begin cooking and remove the skins. (Blanch small pearl onions for 3
minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
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