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Onion Lover's Twist

Onion Lover's Twist — a community recipe on Potlikkr.

Ingredients

• Bread
• 4.0 cup Bread Flour
• 0.25 cup Sugar
• 0.5 tsp Salt

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Method (preview)

1. 1

   This is my favorite ABM bread recipe. I have modified it a bit from the original (Which was not for an ABM) which was a 1970 Pillsbury Bake off winning recipe. This is what I make every time I have company. It tastes absolutely fantastic and its even better toasted the next day. (If there is any left)

2. 2

   I put the milk, water, and butter in the microwave and warm it up a bit, Then add the egg to the bowl and mix well, (make sure its not to hot or it will kill the yeast, just luke warm) Add all the bread ingredients to the ABM. Set for dough and press start. Keep an eye on it as this is 4 cups of flour. I have to help the mixture get started in my Hitachi. Stir it a bit with a small rubber spatula. You should watch it during the beginning of the dough cycle and make sure you have the right amount of flour as the size of the egg varies and it makes a big difference. The dough should be soft but not sticky. Just add a bit of water or flour to get the texture right. It should form a nice ball in the middle of the pan.