Onion marmalade bread rolls
Onion marmalade bread rolls is a home-style recipe made with Salt, Dried Yeast, and Onion Marmalade.
재료
- 1.0 tsp Salt
- 2.0 tsp Dried Yeast
- 4.0 tbsp Onion Marmalade
조리법 (미리보기)
- 1
Put the flour, salt and yeast in a mixer with a dough hook attachment and mix. Gradually add the water until it forms a dough then knead in the processor 5-8 minutes.
- 2
Leave to rise for at least an hour. Then knock the dough back and knead in the marmalade.
Place the flowerpots on a baking tray and bake for 10-15 minutes, or until golden-brown and cooked through.