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Onion Mustard Buns

Onion Mustard Buns — Potlikkr 커뮤니티 레시피.

재료

• 1.0 pkg Active Baker S Yeast
• 0.25 cup Water
• 2.0 cup Milk
• 3.0 tbsp Dried Minced Onions

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth ( I used my Kitchen Aid Mixer ) and elastic, about 6 -8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces. Flatten each piece into a 3-inch circle. Place 1-inch apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F. for 20-25 minutes or until golden brown. Cool on wire racks.

2. 2

   One bun (prepared with skim milk) equals 138 calories, 181 mg sodium, trace cholesterol, 26 gm carbohydrate, 4 gm protein, 2 gm fat. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.