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Onion Pakora (Vengaya Pakora)

Make Onion Pakora (Vengaya Pakora) at home with Baking Soda, Bengal Flour Besan, Rice Flour, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pinch
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Place 2 tsp. ghee and baking soda in a mixing bowl.

2. 2

   Rub together until frothy.

3. 3

   Add the remaining ingredients and combine well, using sufficient water to make a thick batter.

4. 4

   Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil.

5. 5

   Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels.

6. 6

   Serve hot with chutney.