Onion Rolls

Name: Onion Rolls
Yield: 1.0
Ingredients: Dough; 1.0 package Active Dry Yeast; 1.0 cup Lukewarm Water; 2.0 T Sugar; 1.5 teaspoon Salt; 0.75 cup Whole Eggs; 6.0 T Oil; 4.0 cup All Purpose Flour; 1.0 Egg Wash; 1.0 cup Finely Chopped Onion; 1.0 teaspoon Salt; 1.0 T Poppy Seeds; 1.5 teaspoon Caraway Seeds; 1.0 cup Dry Bread Crumbs; 0.25 cup Oil; Yield Rolls

Onion Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Dough
1.0 pkg Active Dry Yeast
1.0 cup Lukewarm Water
2.0 T Sugar

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Method (preview)

1
*The onion rolls can be frozen at this point. When ready to bake, place frozen rolls on a greased cookie sheet and let rise, uncovered, in a warm place until doubled in bulk, about 1 hour. Then bake as directed.
2
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NOTES : The Melting Pot ( Hebrew Academy Of Long Beach Women's Leage)

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