Onion Rye #2

Name: Onion Rye #2
Yield: 1.0
Ingredients: Make Pre Ferment; 300.0 gram Rye Starter; 300.0 gram Water; 500.0 gram High Protein Bread Flour Make Soaker; 500.0 gram Coarse Rye Meal; 500.0 gram Water Make Dough; 1250.0 gram High Protein Bread Flour; 250.0 gram Light Rye Flour; 20.0 gram Instant Dry Yeast; 50.0 gram Salt; 150.0 gram Brown Sugar Preferment; 500.0 gram Water; 200.0 gram Roasted Chopped Onion; 100.0 gram Caraway Seed; 50.0 gram Charnushka Seeds

Onion Rye #2 — una ricetta della community su Potlikkr.

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Ingredienti

Make Pre Ferment
300.0 g Rye Starter
300.0 g Water
500.0 g High Protein Bread Flour Make Soaker

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Preparazione (anteprima)

1
I am happy to share my rye recipe. It is adapted from a formula used by
2
the American team in the Coup du Monde bread baking competition in Paris a

few years back. It is a bit elaborate, and also requires some less than

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