Onion Rye Bread

Name: Onion Rye Bread
Yield: 3.0
Ingredients: 1.3333 ounce Cake Yeast; 2.0 envelope Dry Yeast; 4.0 Fl Lukewarm Water; 4.0 ounce Bread Flour Dough; 1.0 pound Rye Flour; 1.0 pound Bread Flour; 0.5 ounce Salt; 1.0 pint Lukewarm Water; 1.0 ounce Oil; 8.0 ounce Chopped Onion

Onion Rye Bread — a community recipe on Potlikkr.

🍽 Serves 3.0

🥞

Ingredients

1.3333 oz Cake Yeast
2.0 envelope Dry Yeast
4.0 Fl Lukewarm Water
4.0 oz Bread Flour Dough

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Method (preview)

1
FOR THE SPONGE, whisk yeast into water to disperse and stir into flour
2
until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine

flours and form a well, placing salt and sponge inside. Mix to form dough.

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