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Onion Saffron Sweet Pea Relish With Orange Zest

Onion Saffron Sweet Pea Relish With Orange Zest comes together with Vidalia Onions, Garlic Salt, Saffron Threads, Safflower Oil, and Freshly Ground Black Pepper. About 15 min from start to finish for 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1 tsp
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 2 pc
• 1
• 1 1/3 cup

Method (preview)

1. 1

   Prepare the onion and sprinkle with the garlic salt.

2. 2

   Set aside and prepare other ingredients.

3. 3

   Set small skillet or min-wok over medium heat.

4. 4

   Add the saffron and toast until the threads are brittle, about 1 to 1/2 minutes.

5. 5

   Crush a bit with back of spoon and add the garlicky onion and oil, season with pepper; saute the onion for about 4 minutes; add the peas, stir.

6. 6

   Continue to saute until the onion is a golden brown.

7. 7

   Reduce heat to lowest; add the orange zest and the juice; toss continuously until the relish cools a bit.

8. 8

   Serve as a relish with potatoes, or pasta, or other vegetables (asparagus or cauliflower).

9. 9

   McServing: 81.5 cals (26.1% ff) 2.6 g fat.