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Onion Sauerkraut Relish

Make Onion Sauerkraut Relish at home with Olive Oil, Sugar, Onions, Bavarian Sauerkraut, and Salt. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 2 cup
• 16 oz
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes; some sugar may harden.

3. 3

   Add onions, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently.

4. 4

   Add vinegar and simmer 30 minutes.

5. 5

   Use immediately or cover and refrigerate up to 3 weeks.

6. 6

   Warm up before using.

7. 7

   Try this with shredded red cabbage for sweet and sour cabbage.

8. 8

   Contributed to the FareShare Gazette by Patty; 13 July 2004. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0