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Onion Soup, French

This Onion Soup, French Style recipe uses Butter, Pepper Black, Flour, Beef Bouillon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 3/4 cup
• 3 qt
• 2 tsp

Method (preview)

1. 1

   Slice onions, 1/8 inch thick.

2. 2

   Melt butter, place onions in it, saut# slowly for 1 1/2 hours in a large soup pot.

3. 3

   Add all other ingredients except bouillon, wine and salt, saut# over low heat 10 minutes more.

4. 4

   Add bouillon and wine and simmer 2 hours.

5. 5

   Adjust color to a brown with caramel coloring or liquid browning sauce.

6. 6

   Season to taste with salt.

7. 7

   Put in refrigerator overnight.

8. 8

   To serve: Heat soup.

9. 9

   Fill ovenproof casser#le or individual oven- proof bowls with 1 cup soup, top with 3 one-half inch slices of French Bread and top with a slice of imported swiss cheese (Gruyere preferred).

10. 10

    Place under broiler to brown, approximately 5 minutes at 550 degrees.

11. 11

    This is a five star recipe!