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Onion Soup With Gorgonzola Toast

Onion Soup With Gorgonzola Toast comes together with Stephen Ceideburg, Lg Onions Chopped, Garlic Minced, Butter, and Flour. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Stephen Ceideburg
• 3
• 4
• 3 tbsp
• 2 tbsp
• 1
• 7 cup
• 1 tbsp
• 2 oz
• 4
• From The Garnish

Method (preview)

1. 1

   Cook onions and garlic in a large, heavy, covered soup pot over moderate heat until they release their moisture, about 10 minutes.

2. 2

   Add butter and cook uncovered, until onions are a rich golden brown, about 15 minutes.

3. 3

   Add flour and thyme and cook 5 minutes longer, stirring constantly.

4. 4

   Add stock and tomato paste.

5. 5

   Simmer for 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Place a 1/2-ounce slice of Gorgonzola on each piece of toast and run under the broiler for 1 minute, or until the cheese is bubbly.

8. 8

   Ladle soup into warmed bowls and float a gorgonzola toast on top of each.

9. 9

   From an article by Andrew Schloss in The San Francisco

10. 10

    Chronicle, 5/6/91.