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Onion Soup With Gorgonzola Toast

Onion Soup With Gorgonzola Toast is a soups recipe made with Butter, Flour, Rich Beef Stock, and Tomato Paste. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tbsp
• 7 cup
• 1 tbsp

Method (preview)

1. 1

   Cook onions and garlic in a large, heavy, covered soup pot over moderate heat until they release their moisture, about 10 minutes.

2. 2

   Add butter and cook uncovered, until onions are a rich golden brown, about 15 minutes.

3. 3

   Add flour and thyme and cook 5 minutes longer, stirring constantly.

4. 4

   Add stock and tomato paste.

5. 5

   Simmer for 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Place a 1/2-ounce slice of Gorgonzola on each piece of toast and run under the broiler for 1 minute, or until the cheese is bubbly.

8. 8

   Ladle soup into warmed bowls and float a gorgonzola toast on top of each.