Onion-Topped Cornbread

Name: Onion-Topped Cornbread
Yield: 1.0
Ingredients: 2.5 cup Chopped Onion; 0.25 cup Butter; 8.0 ounce Sour Cream; 1.0 cup Shredded Cheddar Cheese; 1.5 cup Self Rising Cornmeal; 2.0 tablespoon Sugar; 0.25 teaspoon Dried Dill Weed; 2.0 Eggs; 8.75 ounce Cream Style Corn; 0.25 cup Milk; 0.25 cup Vegetable Oil; 1.0 dash Hot Sauce

Onion-Topped Cornbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.5 cup Chopped Onion
0.25 cup Butter
8.0 oz Sour Cream
1.0 cup Shredded Cheddar Cheese

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Method (preview)

1
Saute onions in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside.
2
Combine cornmeal, sugar and dillweed; stir well, and set aside.

Combine next fire ingredients, stirring well; add all at once to cornmeal mixture, stirring until blended. Pour batt...

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