Onions With Currant, Port And Balsamic Glaze
Onions With Currant, Port And Balsamic Glaze is a home-style recipe made with Small Boiling Onions, Ruby Port, Dried Currants, Butter, Light Brown Sugar, and Balsamic Vinegar. Serves 6.
🍽 Serves 6
Ingredients
- 2 lb
- 1 cup
- 2/3 cup
- 3 tbsp
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Method (preview)
- 1
Cook onions in large pot of boiling salted water 2 minutes to loosen skins.
- 2
Drain and cool slightly.
Cut root ends from onions.
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