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Ooey-gooey Peanut Butter-chocolate Brownies

A home-style Ooey-gooey Peanut Butter-chocolate Brownies made with Fat Free Sweetened Condensed Milk, Butter Or Stick Margarine, Nonfat Milk, Devil S Food Cake Mix, and Egg White Cooking Spray. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1
• 1
• 1 jar
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Combine 1/4 cup condensed milk, butter and next 3 ingredients, Coat bottom of a 13-by-9-inch baking pan with cooking spray.

3. 3

   Press 2/3 of batter into prepared pan using floured hands; pat evenly, layer will be thin.

4. 4

   Bake at 350 degrees for 10 minutes.

5. 5

   Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels.

6. 6

   Spread marshmallow mixture evenly over brownie layer.

7. 7

   Carefully drop remaining batter by spoonfuls over marshmallow mixture.

8. 8

   Bake at 350 degrees for 30 minutes.

9. 9

   Cool completely in pan on a wire rack.

10. 10

    "Cooking Light 09/06/2000"