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Open Face Apple Tart

Open Face Apple Tart is a home-style recipe made with Lemon Juice, Sugar Granulated, and Butter Melted.

Ingredienti

• 1.0 tbsp Lemon Juice
• 0.25 cup Sugar Granulated
• 1.0 tsp Butter Melted

Preparazione (anteprima)

1. 1

   Roll pastry out and fit into flan pan. Peel and core apples, cut into

2. 2

   slices about 1/4 ″ thick, you should have about 6 cups. Toss with lemon