Open Face Apple Tart
Open Face Apple Tart is a home-style recipe made with Lemon Juice, Sugar Granulated, and Butter Melted.
재료
- 1.0 tbsp Lemon Juice
- 0.25 cup Sugar Granulated
- 1.0 tsp Butter Melted
조리법 (미리보기)
- 1
Roll pastry out and fit into flan pan. Peel and core apples, cut into
- 2
slices about 1/4 ″ thick, you should have about 6 cups. Toss with lemon
juice and sugar. Arrange apple slices; slightly overlapping in circles on