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Open Face Apple Tart

Open Face Apple Tart is a home-style recipe made with Lemon Juice, Sugar Granulated, and Butter Melted.

Ingredientes

• 1 tbsp
• 1/4 cup
• 1 tsp

Preparo (prévia)

1. 1

   Roll pastry out and fit into flan pan.

2. 2

   Peel and core apples, cut into slices about 1/4 ″ thick, you should have about 6 cups.