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Open-face Mushroom-brie Sandwiches

Open-face Mushroom-brie Sandwiches is a home-style recipe made with Canola Oil Assorted Mushrooms Shiitake Oyster, Fresh Mushrooms, Garlic, Onion, Red Wine Vinegar, and Water Pepper To Taste. Serves 4.

材料

• 2.0 tbsp Canola Oil Assorted Mushrooms Shiitake Oyster
• 1.5 cup Fresh Mushrooms
• 1.0 tsp Garlic
• 0.5 cup Onion

+ あと5品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Heat oil in skillet and add the mushrooms, garlic, onion, vinegar, water, and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender -- another 5 minutes. Remove from heat

2. 2

   Transfer the mushrooms to a bowl and add the parsley. toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on rop and place under the broiler until melted.