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Open-face Mushroom-brie Sandwiches

A home-style Open-face Mushroom-brie Sandwiches made with Olive Oil, T Minced Garlic, Onion, Red Wine Vinegar, and Water Salt And Pepper As Desired. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 4
• 4

Method (preview)

1. 1

   HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.

2. 2

   Cover and cook 3 minutes.

3. 3

   Remove the cover and cook until mushrooms are tender, another 5 minutes.

4. 4

   Remove from the heat, transfer the mushrooms to a bowl and add the parsley.

5. 5

   Toast or grill the bread.

6. 6

   Preheat a broiler.

7. 7

   Place the bread on a baking sheet and top with mushrooms.

8. 8

   Lay a piece of cheese on top and place under the broiler until melted.

9. 9

   Serve immediately.