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Open-Face Mushroom-Brie Sandwiches

Open-Face Mushroom-Brie Sandwiches is built on Canola Oil, Garlic Minced, Onion Finely Chopped, Red Wine Vinegar, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tsp
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 4 slice

Method (preview)

1. 1

   Heat oil in skillet and add the mushrooms, garlic, onion, vinegar, water, and pepper.

2. 2

   Cover and cook 3 minutes.

3. 3

   Remove the cover and cook until mushrooms are tender -- another 5 minutes.

4. 4

   Remove from heat Transfer the mushrooms to a bowl and add the parsley. toast or grill the bread.

5. 5

   Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.

6. 6

   Lay a piece of cheese on rop and place under the broiler until melted.