Open Face Sardine Sandwiches With Quick Aioli
Open Face Sardine Sandwiches With Quick Aioli is a home-style recipe made with Large Garlic, Mayonnaise, Sourdough Baquette, Watercress, Sardines Packed In Water Drained, and And Stir Into Mayonnaise. Serves 1.
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Zutaten
- 0.6667 Large Garlic
- 0.75 cup Mayonnaise
- 1.0 l Sourdough Baquette
- 2.0 bunch Watercress
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Zubereitung (Vorschau)
- 1
Cut the baguette into 4 piece and split each piece
- 2
lengthwise. Spread each piece lengthwive. Spread each
piece with the aioli, divding evenly.
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