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Open-Face Steamed Dumplings (Shao Mai)

Open-Face Steamed Dumplings (Shao Mai) is a home-style recipe made with All Purpose Flour, Hot Water Plus Hot Water, Regular Or Firm Tofu Mashed, Tientsin Preserved Cabbage Minced, Presoaked And Minced Tree Ears, and Presoaded And Minced Lily Buds.

재료

• 0.6667 cup All Purpose Flour
• 2.0 tbsp Hot Water Plus Hot Water
• 5.0 oz Regular Or Firm Tofu Mashed
• 1.5 tsp Tientsin Preserved Cabbage Minced

+ 재료 17개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   To prepare wrappers, combine flour and hot water. Knead a couple

2. 2

   of minutes into a smooth dough; cover and let rest at least 1 hour.