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Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt comes together with Olive Oil, Red Wine Vinegar, and Feta Cheese Crumbled. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Recipe By: How to Boil Water, TVFN

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   In medium bowl combine tuna, onion, olives, tomato and parsley.

4. 4

   Add olive oil and vinegar and toss to coat.

5. 5

   Mound onto pita and top with feta cheese.

6. 6

   Place under broiler and cook until cheese is melted. Serve hot.