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Open-Faced Italian Brisket Sandwiches

Make Open-Faced Italian Brisket Sandwiches at home with Boneless Beef Brisket Partially Frozen, Onion Quartered Sliced, Tomato Basil Soup, Cornstarch, and Brown Sugar. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1
• 1
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 10 slice
• 10 slice
• 2 tbsp

Method (preview)

1. 1

   Cut beef diagonally across grain into thin slices.

2. 2

   Place beef in 3- 1/2 or 4-qt slow cooker.

3. 3

   Add onion.

4. 4

   In medium bowl, combine soup, cornstarch, brown sugar, Italian seasoning, ground red pepper and Worcestershire sauce; mix until smooth.

5. 5

   Pour over beef and onion.

6. 6

   Cover; cook on low setting for 10-12 hours.

7. 7

   To serve, place 1 slice of bread on each individual plate.

8. 8

   Top each with slice of cheese and spoon about 3/4 cut beef mixture over each.

9. 9

   Sprinkle with parsley.