Open Faced Pita Sandwich

Name: Open Faced Pita Sandwich
Yield: 2.0
Ingredients: 0.25 cup Carrots; 0.25 cup Zucchini; 0.25 cup Mushrooms; 0.25 cup Onion; 0.25 cup Bell Pepper Salt Mrs Dash; 4.0 teaspoon Mustard Prepared; 2.0 Pita Pockets; 4.0 Tomato Slices

Open Faced Pita Sandwich — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.25 cup Carrots
0.25 cup Zucchini
0.25 cup Mushrooms
0.25 cup Onion

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Method (preview)

1
Preheat oven to 375 deg. Saute vegetables in water or
2
steam until tender. Drain and season to taste. Spread

thin layer of mustard on top of whole, unsplit pita.

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