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Open Faced Reuben Sandwiches

Open Faced Reuben Sandwiches is a home-style recipe made with Sliced Corned Beef Finely, Shredded Lofat Swiss Cheese, and Lofat Mayonaisse Or Salad.

Ingredienti

• 5 oz
• 2 cup
• 1/2 cup

Preparazione (anteprima)

1. 1

   1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.

2. 2

   2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice.

3. 3

   3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.