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Open-faced steak sandwich with tomato salsa

Open-faced steak sandwich with tomato salsa — a community recipe on Potlikkr.

Ingredients

• 1.0 slice White Bread
• 3.0 tbsp Olive Oil
• 2.0 tbsp Extra Virgin Olive Oil

Method (preview)

1. 1

   For the steak sandwich, heat a griddle pan until hot. Brush half of the olive oil over the steak and fry for 3-4 minutes on both sides (for medium), or until golden-brown all over and cooked to your liking. Remove from the pan and leave to rest on a warm plate.

2. 2

   For the salsa, mix together all of the salsa ingredients in a bowl.