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Orange Alaska - FrozenTreats

Orange Alaska - FrozenTreats comes together with Fresh Oranges Orange Yogurt Sherbet, Orange Sherbet, Orange Yogurt, Fresh Orange Juice, and Orange Liqueur. Serves 7. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 1 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 2
• 1/4 tsp
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Choose heavy-skinned oranges and cut circular section from top of each. Scoop out pulp, squeeze and strain, reserving juice to add to sherbet.

2. 2

   For sherbet: Combine orange sherbet and yogurt and stir un- til thoroughly blended.

3. 3

   Add 1/4 cup orange juice, orange li- queur and orange peel and mix well.

4. 4

   Spoon sherbet into orange shells and place immediately into freezer.

5. 5

   For meringue: Whip egg whites until frothy and add cream of tartar.

6. 6

   Whip until soft peaks form.

7. 7

   Gradually add sugar and vanilla and continue beating until stiff and glossy.

8. 8

   Spread top of each orange shell with meringue, completely cov- ering sherbet and bringing meringue well down over edge. Place in freezer.

9. 9

   When ready to serve, preheat broiler to 500 degree F. Slip oranges un- der just until meringue turns golden, not more than 3 minutes.

10. 10

    Serve each Orange Alaska on bed of fresh glossy lemon leaves.

11. 11

    "The Bon Appetit Kitchen Collection: Frozen Treats"