← All recipes

Orange Ambrosia Mold from Joan's Files

Orange Ambrosia Mold from Joan's Files is a volume 10-03 mar 2007 recipe made with Pineapple Drain And Reserve Juice, Boiling Water, Mandarin Oranges, Orange Jell O, and Mini Marshmallows. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 2 cup
• 11 oz
• 2 pkg
• 1 1/2 cup
• 12 oz
• 1/2 cup

Method (preview)

1. 1

   Add drained pineapple juice to water to make one cup and set aside.

2. 2

   Boil two cups water and dissolve in Jell-O.

3. 3

   Stir in the one cup reserved juice and water.

4. 4

   Refrigerate about 1 hour or mixture just starts to gel.

5. 5

   Stir in whipped topping till smooth and refrigerate 10 minutes.

6. 6

   Stir in drained pineapple, drained oranges and marshmallows (and coconut if using).

7. 7

   Place in large mold.

8. 8

   Chill 4 hours or until set.

9. 9

   Unmold when ready.

10. 10

    Yields 12 servings.

11. 11

    Contributed to the FareShare Gazette by Joan; 28 March 2007. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0