Orange and Date Bread

Name: Orange and Date Bread
Yield: 1.0
Ingredients: 1.0 cup Butter Or Margarine; 2.0 cup Sugar; 3.0 Eggs; 4.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.3333 cup Buttermilk; 1.0 cup Chopped Dates; 1.0 cup Chopped Pecans Or Walnuts; 1.0 T Grated Orange Rind Glaze; 0.25 cup Orange Juice; 0.5 cup Sugar; 2.0 T Grated Orange Rind

Orange and Date Bread — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

1.0 cup Butter Or Margarine
2.0 cup Sugar
3.0 Eggs
4.0 cup Flour

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Preparazione (anteprima)

1
Cream butter and sugar. Add eggs, beat well. Combine dry ingredients and
2
add alternately with the buttermilk. Fold in walnuts, dates and orange

rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F.

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