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Orange And Fennel Salad

Make Orange And Fennel Salad at home with Navel Oranges, Fennel Bulbs, and Red Onion. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 2
• 1

Method (preview)

1. 1

   Peel the oranges with a knife so as to remove all of the white pith.

2. 2

   With a sharp knife, cut along the membranes separating segments so as to remove them (segments so removed are known as "supremes").

3. 3

   Wash the fennel and remove green stalks and any bruised or discolored outer leaves.

4. 4

   Slice cross-wise as thinly as possible.

5. 5

   Use a mandoline or other slicing device if you have one.

6. 6

   Peel the onion and remove both ends. Slice cross-wise as thinly as possible.

7. 7

   Combine orange supremes, fennel and onion in a bowl and toss with olive oil.

8. 8

   Serve with freshly grated pepper as is or atop a bed of lettuce.

9. 9

   For 4 to 6 people.

10. 10

    In Italy Online - THE ORIGINAL MEDITERRANEAN DIET THE ORIGINAL MEDITERRANEAN

11. 11

    DIET. http://www.initaly.com/regions/classic/sims.htm (4/30/97)