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Orange And Nut Christmas Stollen

Orange And Nut Christmas Stollen — Potlikkr 커뮤니티 레시피.

재료

• For The Dough
• 2.0 tsp Active Dry Yeast
• 2.5 cup Unbleached All Purpose Flour
• 1.0 tsp Salt

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Bread machine: place all ingredients except pecans in the bread machine. Program for manual, or dough. The dough should form a very soft ball. Allow the dough to have one rise, then another short knead. Add the pecans during the last few minutes of kneading, or re-start the machine and knead until the nuts are incorporated.

2. 2

   Stand Mixer: fitted with the kneading attachment or Food Processor fitted with plastic blade: Add all ingredients except the pecans and knead or process until you have a soft dough that does not quite form a ball. Don't be tempted to add more flour or the stollen will be dry. Allow the dough to rise until almost double in bulk, then knead in the pecans. Don't do this in the processor as the pieces get too small.