Orange Apricot Loaf

Name: Orange Apricot Loaf
Yield: 12.0
Ingredients: 1.75 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 0.6667 cup Packed Brown Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Medium Orange; 2.0 Eggs; 0.75 cup Skim Milk; 0.25 cup Vegetable Oil; 2.0 teaspoon Vanilla; 0.75 cup Chopped Dried Apricots; 2.0 teaspoon Icing Sugar

Orange Apricot Loaf — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.75 cup Whole Wheat Flour
1.0 cup All Purpose Flour
0.6667 cup Packed Brown Sugar
2.0 tsp Baking Powder

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Method (preview)

1
In large bowl, combine whole wheat and all-purpose flours, sugar, baking powder,
2
baking soda and salt; set aside.

In food processor or blender, mince orange into small pieces. Using on/off

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