Orange Beef #2

Name: Orange Beef #2
Yield: 4.0
Ingredients: 0.5 pound Top Round Steak; 2.0 tablespoon Sherry; 2.0 tablespoon Cornstarch; 2.0 Egg Whites; 6.0 tablespoon Peanut Oil Sauce; 1.5 cup Beef Stock; 2.0 tablespoon Light Soy Sauce; 1.0 teaspoon Sugar; 1.5 tablespoon Cornstarch; 1.0 teaspoon Red Wine Vinegar; 5.0 Dried Red Chile Peppers

Orange Beef #2 is a home-style recipe made with Top Round Steak, Sherry, Cornstarch, Egg Whites, Peanut Oil Sauce, and Beef Stock. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 lb Top Round Steak
2.0 tbsp Sherry
2.0 tbsp Cornstarch
2.0 Egg Whites

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Méthode (aperçu)

1
Whisk together the sherry, cornstarch, and egg whites until the mixture is
2
foamy. Add the beef and toss to coat the pieces well. Set aside. Cut meat

into 2x2-inch pieces. Heat 4 Tbs. peanut oil in wok. Fry quickly, just

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