Orange Beef

Name: Orange Beef
Yield: 4.0
Ingredients: 0.5 pound Top Round Steak Thinly Sliced; 2.0 T Sherry; 2.0 T Cornstarch; 2.0 Ea Egg Whites; 6.0 T Peanut Oil Sauce; 1.5 cup Beef Stock; 2.0 T Light Soy Sauce; 1.0 T Sugar; 1.5 T Cornstarch; 1.0 teaspoon Red Wine Vinegar; 5.0 Dried Red Chile Peppers Broken Into; 8.0 Sl Orange Rind Sliced Thin; 1.0 X Fresh Ground Black Pepper To Taste

Orange Beef is a home-style recipe made with Top Round Steak Thinly Sliced, T Sherry, T Cornstarch, Ea Egg Whites, T Peanut Oil Sauce, and Beef Stock. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 lb Top Round Steak Thinly Sliced
2.0 T Sherry
2.0 T Cornstarch
2.0 Ea Egg Whites

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Méthode (aperçu)

1
Whisk together the sherry, cornstarch, and egg whites until the mixture is
2
foamy. Add the beef and toss to coat the pieces well. Set aside. Cut

meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok. Fry quickly,

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