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Orange Beef And Barley Stew

Orange Beef And Barley Stew is a home-style recipe made with Vegetable Oil, Beef For Stew Cut Into Inch Chunks, Medium Carrots Cut Into Inch, Medium Onions Each Cut Into Wedges, Garlic Crushed With Garlic Press, and Plum Tomatoes. Serves 6.

Ingredienti

• 2 tbsp
• 1 1/2 lb
• 4
• 2

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Preparazione (anteprima)

1. 1

   Preheat oven to 350.

2. 2

   In 5-quart Dutch oven over medium-high heat, in 1 tablespoon hot vegetable oil, cook beef chunks, half at a time, until browned; remove to bowl.