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Orange Breakfast Scones

Orange Breakfast Scones — a community recipe on Potlikkr.

Ingredients

• 2.25 cup Flour
• 3.0 tbsp Sugar
• 1.0 tbsp Baking Powder
• 2.5 tsp Orange Peel

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Method (preview)

1. 1

   *I have substituted lowfat cream cheese with success for the butter in scones-keeps the consistency well

2. 2

   Heat oven to 400. In large bowl, combine flour, 3 tb sugar, baking powder and orange peel. Cut in butter until crumbly. Stir in mandarin oranges and cranberries. In small bowl combine sour cream , egg and orange juice and beat with a wire whisk until smooth. Stir sour cream mixture into flour mixture until well mixed. Mixture will be dry. Spread in greased 9-inch round cake pan. Sprinkle with 1 tb sugar. Bake for 28-32 minutes or until wooden pick inserted in center comes out clean and scone is lightly browned. Cool 5 minutes and remove from pan. Cut into wedges. 8 servings.