Orange Burgundy Chicken

Name: Orange Burgundy Chicken
Yield: 6.0
Ingredients: 2.5 pound Frying Chicken; 0.5 cup Orange Marmalade; 0.5 cup Orange Juice; 0.5 cup Dry Red Wine; 2.0 tablespoon Cornstarch; 2.0 tablespoon Brown Sugar; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Salt

Orange Burgundy Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

🍗

Ingredients

2.5 lb Frying Chicken
0.5 cup Orange Marmalade
0.5 cup Orange Juice
0.5 cup Dry Red Wine

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Remove skin from chicken. Rinse and place in slow cooker. Combine
2
remaining ingredients in a bowl and pour over chicken. Cover and cook on

LOW 6 to 8 hours.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.