Orange Cake

Name: Orange Cake
Yield: 16.0
Ingredients: 1.75 cup Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.25 teaspoon Mace; 2.0 tablespoon Wheat Germ Toasted; 1.0 cup Raisins; 1.0 cup Sugar; 0.3333 cup Applesauce Unsweetened; 0.25 cup Oil; 1.0 Egg; 1.0 Egg White; 1.0 cup Orange Juice; 0.5 cup Orange Juice; 2.0 tablespoon Sugar; 0.25 cup Sugar; 0.25 cup Pecans Finely Chopped; 0.5 teaspoon Cinnamon

Orange Cake is a home-style recipe made with Flour, Baking Soda, Baking Powder, Salt, Nutmeg, and Mace. Serves 16.

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🍽 16.0인분

재료

1.75 cup Flour
1.0 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Salt

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조리법 (미리보기)

1
Preheat oven to 350 F. Coat 13x9-inch baking pan with vegetable
2
cooking spray. Sift flour, baking soda, baking powder, salt, nutmeg

and mace in a bowl. Stir in the wheat germ. In a food processor or

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