Orange Cake With Hot Rum Sauce

Name: Orange Cake With Hot Rum Sauce
Ingredients: 1.0 cup Butter Or Margarine Soften; 1.0 cup Sugar; 2.5 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 0.5 cup Sugar; 0.25 cup Water; 0.25 cup Orange Juice; 3.0 tablespoon Lemon Juice

Orange Cake With Hot Rum Sauce is a home-style recipe made with Butter Or Margarine Soften, Sugar, Flour, Baking Powder, Salt, and Buttermilk.

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Zutaten

1.0 cup Butter Or Margarine Soften
1.0 cup Sugar
2.5 cup Flour
2.0 tsp Baking Powder

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Zubereitung (Vorschau)

1
Cream butter in a large bowl until fluffy, gradually
2
adding the sugar. Beat until light. Stir in rinds, add

eggs one at a time beating after each. Combine flour,

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