Orange Cake With Hot Rum Sauce

Name: Orange Cake With Hot Rum Sauce
Yield: 1.0
Ingredients: 1.0 cup Butter Or Margarine Soften; 1.0 cup Sugar; 5.0 teaspoon Grated Orange Rind; 2.0 Eggs; 2.5 cup Flour; 2.0 teaspoon Baking Powder; 1.0 T Baking Soda; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 1.0 cup Pecans Finely Chopped Powdered Sugar Hot Rum Sauce; 0.5 cup Sugar; 0.25 cup Water; 0.25 cup Orange Juice; 3.0 tablespoon Lemon Juice; 2.0 tablespoon Rum; Cake

Orange Cake With Hot Rum Sauce is a home-style recipe made with Butter Or Margarine Soften, Sugar, Grated Orange Rind, Eggs, Flour, and Baking Powder. Serves 1.

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🍽 Per 1.0

Ingredienti

1.0 cup Butter Or Margarine Soften
1.0 cup Sugar
5.0 tsp Grated Orange Rind
2.0 Eggs

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Preparazione (anteprima)

1
ingredients. Beat well after each addition. Fold in
2
nuts and pour in a greased and floured 9-inch tube

pan. Bake in a preheated 350oF oven for 50-60 minutes

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