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Orange Carmel Custard

Orange Carmel Custard is a home-style recipe made with Sugar, Water, Milk, and Egg Yolks.

재료

• 1 cup
• 1/4 cup
• 2 cup
• 2 g

조리법 (미리보기)

1. 1

   Preheat oven to 350.

2. 2

   Combine 1/2 c sugar and water, bring to boil in saucepan and cook without stirring until mixture is dark amber color.